Wednesday, February 13, 2013

When in a pinch....Make Biscuit Pizzas

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When in a pinch....Make Biscuit Pizzas.

With all of our responsibilities, sometimes dinner is late....okay most of time nowadays, dinner is late, but one thing I like to make sure of is that we have "quickies" at the ready.

I keep at least 2 canisters of grands biscuits in my fridge for that very reason.

Here's how we make a quick pizza:

1. Open the can and pull apart the biscuits.
2. On a cookie sheet ( I use a stone ), press down the biscuit, until it is about 6" inches in diameter
3. Top it with a Tablespoon of your favorite spaghetti or pizza sauce and a 1/3 cup of shredded cheese.
4. Now this optional: pepperoni or chopped veggies, mushrooms, jalapenos, etc. etc. Cook at 425 degrees for about 10-12 minutes. :-)

If you really want to get all fancy use pesto as your base, topped with shredded cheese, spinach and grilled chicken. YUM!!!

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