Monday, June 4, 2012

Sweet Italian Tomato and Havarti Cheese Salad

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Summer is now in full swing, temperatures are rising and there is nothing like a refreshing salad to cool things off a bit.  In our family we love cold little grape tomatoes and Havarti cheese.  This recipe combines our two loves and is great for a summer barbecue.  Gotta love a fast and fabulous salad!!

Sweet Italian Tomato & Havarti Cheese Salad

* 4 Cups washed and halved grape tomatoes
* 8 oz cubed Havarti cheese (I used a garlic Havarti in this salad)
* 1/2 Cup of Bernstein's Cheese & Garlic  Italian Dressing & Marinade
*  1 1/2 Tbsp. of dry parsley
*  1/12 Tbsp. of Splenda (or you can use any sweetener you like, same ratio)

1.  Simply toss the tomatoes, cubed cheese, marinade, parsley and Splenda in the bowl and stir together well.

2.  Let chill in the fridge for minimum of 30 minutes or overnight.  Serve chilled.


Let us know how you like this tasty dish.

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