When in a pinch....Make Biscuit Pizzas.
With all of our responsibilities, sometimes dinner is late....okay most of time nowadays, dinner is late, but one thing I like to make sure of is that we have "quickies" at the ready.
I keep at least 2 canisters of grands biscuits in my fridge for that very reason.
Here's how we make a quick pizza:
1. Open the can and pull apart the biscuits.
2. On a cookie sheet ( I use a stone ), press down the biscuit, until it is about 6" inches in diameter
3. Top it with a Tablespoon of your favorite spaghetti or pizza sauce and a 1/3 cup of shredded cheese.
4. Now this optional: pepperoni or chopped veggies, mushrooms, jalapenos, etc. etc. Cook at 425 degrees for about 10-12 minutes. :-)
If you really want to get all fancy use pesto as your base, topped with shredded cheese, spinach and grilled chicken. YUM!!!
With all of our responsibilities, sometimes dinner is late....okay most of time nowadays, dinner is late, but one thing I like to make sure of is that we have "quickies" at the ready.
I keep at least 2 canisters of grands biscuits in my fridge for that very reason.
Here's how we make a quick pizza:
1. Open the can and pull apart the biscuits.
2. On a cookie sheet ( I use a stone ), press down the biscuit, until it is about 6" inches in diameter
3. Top it with a Tablespoon of your favorite spaghetti or pizza sauce and a 1/3 cup of shredded cheese.
4. Now this optional: pepperoni or chopped veggies, mushrooms, jalapenos, etc. etc. Cook at 425 degrees for about 10-12 minutes. :-)
If you really want to get all fancy use pesto as your base, topped with shredded cheese, spinach and grilled chicken. YUM!!!
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